30-minute quick and easy vegan pho recipe - Rhubarbarians (2024)

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30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.

30-minute quick and easy vegan pho recipe - Rhubarbarians (1)

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I received a copy of Weeknight One-Pot Vegan Cooking by Nicole Malik for review and am sharing this vegan pho recipe with permission. All opinions are my own.

Hey, Rhubarbarians! Another day, another easy yet fantastic vegetarian meal.

This recipe today is kind of a cheater vegan version of your favorite Vietnamese noodle soup. Pho! We've made it 3 times in the last month and it's definitely a go-to recipe for us now. So good. It comes from the pages of Nicole Malik's cookbook Weeknight One-Pot Vegan Cooking!

Bookmark our mega list of easy vegetarian dinner recipes here!

Jump to:
  • Quick and easy pho
  • Make the broth
  • The noodles
  • The toppings
  • Weeknight One-Pot Vegan Cooking cookbook review
  • FAQs
  • Recipe
  • Comments and reviews

Quick and easy pho

Sometimes, we just want a big bowl of pho without having to go out to a restaurant. And we also don't want to let a pot simmer on the stove all day.

Sometimes, we just want some EASY WEEKNIGHT PHO. Right? Yes.

Putting authenticity aside, you CAN make a super flavorful broth for this pho in a very short amount of time. This entire recipe only takes 30 minutes!

Have you tried our Thai curried butternut squash soup?

30-minute quick and easy vegan pho recipe - Rhubarbarians (2)

Make the broth

The broth is, in my opinion, is the most important part of a bowl of pho. Vegan or not, it needs to be rich with flavor. This broth gets tons of flavor from mushrooms, onions, and Chinese five-spice powder.

  • Heat some oil in a pot and saute all of your aromatics together. Everything will begin to soften and become very fragrant.
  • Add vegetable broth (I like Better Than Bouillon's seasoned vegetable base) and bring to a boil.
  • Move on to the next step to add the noodles!


30-minute quick and easy vegan pho recipe - Rhubarbarians (3)

The noodles

You've just GOTTA have noodles in your pho. And they definitely have to be rice noodles. The noodles are cooked directly in the broth in this recipe, which gives them more flavor.

If you're looking for the noodles in restaurant pho, look for flat rice noodles!

The toppings

Aaaaah, the pho toppings. We all have our faves.

  • Bean sprouts
  • Red chile pepper
  • Jalapeno
  • Lime
  • Fresh cilantro
  • Fresh basil
  • Hoisin sauce
  • Sriracha or red chile sauce

Have you tried our easy vegan stir fry sauce?

30-minute quick and easy vegan pho recipe - Rhubarbarians (4)

Weeknight One-Pot Vegan Cooking cookbook review

"Plant-based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approchable yet inspired recipes."

You guys. This cookbook is AWESOME. Imagine "75 effortless recipes with maximum flavor and minimal cleanup." That's what you'll find in this book.

Weeknight One-Pot Vegan Cooking is written by Nicole Malik of Delicious Everyday. Her website is full of delicious and inspired vegetarian/vegan recipes. In this cookbook, she has compiled her favorite weeknight dinner recipes that are all made in just one dish.

Chapters include: Eat your veggies, Eat with your hands, Crowd-pleasing comfort food, Incredible grains, Bowls of deliciousness, Rise and shine, and Simply sweet one-pot treats.

You can find Nicole's cookbook on Amazon and don't forget to check out her website!

30-minute quick and easy vegan pho recipe - Rhubarbarians (5)


  1. Can I make this in the Instant Pot? Well, yes. But it's really not necessary. It really wouldn't save you any time and the noodles would turn to mush. So, maybe not.
  2. How can I store the leftovers? This recipe honestly doesn't make great leftovers. The noodles and the toppings are best when eaten right away. See below for meal prep options!
  3. Can I make this for meal prep? YEP! You'll want to cook the broth and keep the noodles and toppings separate. When you're ready to eat, heat the noodles with the broth and then add the toppings.

Got more questions? Let me know in the comments below!

30-minute quick and easy vegan pho recipe - Rhubarbarians (6)


30-minute quick and easy vegan pho recipe - Rhubarbarians (7)

Quick and easy vegan pho recipe

Nicole Malik

30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.

4.80 from 15 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, entree, Main Course, Soup

Cuisine American, Vietnamese

Servings 4 servings

Calories 242 kcal


  • 2 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 5 oz sliced shiitake mushrooms
  • 2 medium scallions, sliced, greens and whites separated
  • 1 teaspoon Chinese five-spice powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon ginger paste
  • salt, to taste
  • black pepper, to taste
  • 6 cups vegetable broth
  • 1 5oz package rice noodles

For serving

  • ¼ cup bean sprouts (optional)
  • sliced red chili pepper (optional)
  • fresh cilantro (optional)
  • hot sauce, such as Sriracha (optional)


  • Heat the olive oil in a large stockpot over medium heat. Add the onion, mushrooms, scallion whites, Chinese five-spice powder, red pepper flakes, ginger paste, salt and pepper. Cook for 4-5 minutes, until the mushrooms begin to soften.

  • Add the vegetable broth and bring to a boil. Add the rice noodles and simmer for 5 minutes.

  • Top with the sprouts, red chili pepper and cilantro (if using). Garnish with the reserved scallion greens and serve with hot sauce.


Serving: 1bowlCalories: 242kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1416mgPotassium: 168mgFiber: 2gSugar: 5gVitamin A: 826IUVitamin C: 3mgCalcium: 16mgIron: 1mg

Keyword vegan, vegetarian

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30-minute quick and easy vegan pho recipe - Rhubarbarians (2024)


What is the secret ingredient in pho broth? ›

Sa sung—dried peanut worms—have been described as the secret ingredient of great pho.

What is vegan pho broth made of? ›

The broth is made from charred vegetables and toasted spices to create that complex flavor. It's then served with rice noodles along with a variety of herbs and fresh mung bean sprouts. The recipe is delicious and naturally gluten-free.

What makes pho so delicious? ›

The herbs and vegetables served alongside Pho elevate the taste of this dish. Thai basil, cilantro, mint, bean sprouts, lime wedges, onions, and chili peppers are commonly paired with Pho. Each adds a vibrant flavor, varied texture, and enticing aroma to the broth.

What's the difference between beef broth and pho broth? ›

One of the key differences is the spices used in the broth. Pho broth typically contains a combination of cinnamon, star anise, cloves, coriander, fennel seeds, and ginger, which give it a warm, aromatic flavor that is unique to this type of broth.

What are the sea worms in pho? ›

What is Sá Sùng? The secret flavor bomb in that bowl of Phở They're marine (sea) worms that were first described in 1827 by a French zoologist. There are over 140 different kinds of these delicious flavor bombs, and some are teeny tiny (2 millimeters long) while others can be as long as 28 inches.

Is pho broth anti inflammatory? ›

Pho is very nutritious. From its ingredients, it's been shown to reduce inflammation and improve joint health. If you suffer from something like chronic pain or arthritis, you may want to entertain the idea of enjoying more pho. The broth particularly can be very anti-inflammation.

Is Ramen broth the same as pho broth? ›

If you compare the two soups side by side, the noodles in pho are soft and translucent, and the noodles in ramen are firm and chewy. Pho broth is thin and clear, and ramen broth is usually dark and cloudy.

Should you eat pho broth? ›

Sip the Broth

The broth is the heart of the dish and is packed with flavour. It is important to take small sips and savour the taste of the broth. You can use a spoon to help scoop up the broth and noodles.

Why is pho broth so clear? ›

Achieving Clear Pho Broth

The parboiling or blanching of the bones and beef removes much of this scum. Scum or "impurities" naturally floats to the top when you make any kind of stock using meat and bones. A fine mesh skimmer can remove the scum and much of the fat very quickly and easily.

What makes pho unhealthy? ›

The one thing to be extra conscientious with pho is that it's very high in sodium, which can cause increased blood pressure and contribute to cardiovascular issues. 1 (Some bowls have more than 1,000 mg, which is practically the entire allotment of recommended sodium intake for the day.)

What is the brown stuff in pho? ›

What is the brown sauce in Vietnamese restaurants? Hoisin sauce! It's a sweet kind of "plum" sauce ish texture that's often used for dipping meat in. Many people use it to put into their pho to amp up the flavour as well.

What gives pho its smell? ›

Star anise, cloves, and cinnamon are the aromatic trinity in traditional pho stock. Try adding a few whole spices to the store-bought stuff, along with fresh ginger and a glug of fish sauce.

What is Chin pho? ›

Being considered as the national dish of Vietnam, the Pho bo has a series of variations such as Pho tai (Pho soup with medium-rare sliced steak), Pho chin (soup with steamed lean beef), Pho nam (soup with steamed half-lean half-fatty beef), Pho gau bo (soup with steamed fatty beef) or Pho sot vang (Vietnamese version ...

Is Campbell's pho broth vegan? ›

Campbell's® Pho Broth is a full-flavoured vegetarian broth with a traditional, aromatic blend of star anise, clove, ginger, and cinnamon.

Which noodles to use for pho? ›

Noodles: I use an 8 oz. package of dried rice vermicelli noodles, but you can use any kind of THIN rice noodles. Meat– chicken, pork, steak or raw shrimp. It's important to slice the meat as thinly as possible, against the grain.

What gives pho its distinct flavor? ›

Spices: There are 5 important spices in pho broth — star anise, whole cloves, cinnamon sticks, cardamom pods, and coriander seeds. I really recommend using the whole (not ground) spices if possible, which we will briefly toast to bring out extra flavor.

How do you make pho broth taste better? ›

For the most interesting flavor, use a variety.
  1. Onion and fresh ginger: I love the onion and ginger in this broth. ...
  2. Pho spices: Our broth simmers with cinnamon sticks, whole coriander seeds, fennel seeds, star anise, cloves, and a black cardamom pod. ...
  3. Rock sugar: Sugar balances the savoriness of our beef broth.

What makes pho broth different? ›

Pho Broth Spices and Other ingredients

The spices are toasted to bring out the flavour before adding into the pot. And the ginger and onion are charred to add a subtle smokey flavour into the broth – a secret little step that adds that extra something-something to make this pho recipe authentic and traditional!


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