BBQ Sauce With Ketchup Recipe (2024)

FAQs

Is ketchup used in barbecue sauce? ›

Every red barbecue sauce starts with a tomato base. In this recipe, ketchup makes a fantastic foundation. Classic barbecue sauce gets its signature sweetness from brown sugar. Acidic red wine vinegar balances out the sweet brown sugar.

For flavor chili powder is usually on the top of the list as well as garlic, onion, mustard, Worcestershire sauce and sometimes a sweet spice such as clove. Finally, there's liquid smoke because, well, it's barbecue.

To make it more flavorful

Try adding some barbecue sauce mix, or any other seasonings you like. Some popular choices include mustard, garlic powder, paprika, salt, or brown sugar. Worcestershire sauce is also a popular additive to help with the flavor.

Add a few glugs of Frank's RedHot or Louisiana-style Crystal. Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

Spices and seasonings: A variety of spices and seasonings are added to BBQ sauce to enhance its flavor. Common spices include paprika, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, and mustard powder. These ingredients contribute to the distinct taste and aroma of the sauce.

Use Smoky Spices/Seasonings

Bacon salt and smoked salts can also flavor things up. Add these spices to your food directly or to a rub, sauce, or marinade. Until warmer, brighter days appear, may you find enough indoor grilled flavor to get you through.

What to do when you run out of BBQ sauce? ›

Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

A BBQ sauce has a base, some acid, aromatics, spice, and some sweetness (but not always). Base: Tomato, mustard, mayonnaise or vinegar. Acid: Usually vinegar. Aromatics: Can contain onions and/or garlic.

Making BBQ sauce is a lot easier than many people think. It requires only a few ingredients most people have already in their homes and minimal cooking! I prefer to make most of my condiments homemade. That way you can control the taste and quality, and it's cheaper than buying store-bought versions.

The most typical type of barbecue sauce is tomato-based. The tomato in these concoctions is almost always in the form of ketchup, although there are exceptions to that. Tomato-based BBQ condiments became the most common in America during the middle 20th century.

Vegetable Stock (Water, Vegetable Base (Vegetable Juice Concentrates (Carrot, Onion), Celery Puree, Salt, Dextrose, Yeast Extract, Corn Starch), Green Bell Pepper, Red Onion, Poblano Pepper, Lime Juice (From Concentrate), Canola Oil, White Balsamic Vinegar (White Grape Must, White Wine Vinegar Caramel, Sulphur Dioxide ...

The one barbecue sauce he can't stop using is the Bone Suckin' brand, as he revealed while giving a tour of his pantry on Instagram.

You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness. You've got apple notes, as well as that element of cider — both welcome nuances to BBQ sauce. The needed acidity for balance is there but without all the sharp edges of white vinegar.

What are the bases for BBQ sauce? ›

The 4 common types of BBQ base include tomato, vinegar, mustard, and mayonnaise-based BBQ sauce. These BBQ bases can range from sweet and spicy to tart and tangy.

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.

Though there are ample variations depending on region—tangy-sweet Kansas City–style, mayo-based Alabama white sauce, vinegary versions from the Carolinas—you'll find many of the same key ingredients in bottled BBQ sauces: brown sugar, ketchup, mustard, onion, chile pepper, Worcestershire sauce, and black pepper.

If you've grown up in the UK, barbecue sauce means pretty much one thing: deep brown, ketchupy sweet sauce. In the states however, it's a category more like 'salad dressing' and can mean anything from incredibly light, vinegar-based sauces to rich and creamy mayonnaise-based sauces.