Fresh Muesli with Apples, Currants, and Toasted Almonds Recipe on Food52 (2024)

Almond

by: Viviane Bauquet Farre

March9,2021

4

4 Ratings

  • Serves 4

Jump to Recipe

Author Notes

Did you know that the dry muesli that comes in a box bears no resemblance whatsoever to the fresh muesli you can make from scratch? If you've never tasted fresh, homemade muesli, you owe it to yourself to try this recipe.

The heart of fresh muesli is rolled oats soaked in milk. (I love to add currants to the oats for the delicate sweetness they release.) Once they've absorbed the milk, you coarsely grate loads of snappy apples and add them to the mix, along with yogurt, honey, and a generous splash of lemon juice.

The lemon juice is a critical ingredient here. It brightens the flavors and brings a needed counterpoint to the sweetness of the fruits and honey, so don't be tempted to skimp.

Serve this with seasonal berries and toasted almonds, and you have a muesli that's not only nutritious; it's also light and absolutely delicious. What a perfect way to start your day! —Viviane Bauquet Farre

Test Kitchen Notes

This fresh muesli reminds me of the classic Swiss bircher muesli. I appreciated the simplicity of the dish: easy enough to whip up during the early morning rush, nutritious, and deliciously refreshing. The muesli is very well balanced by the zing of the lemon and the creaminess of the yogurt and oats. Combined with the crunch of almonds and juicy fresh berries, it's everything you need to get your day off to a positive start. —aussiefoodie

  • Test Kitchen-Approved

What You'll Need

Ingredients
  • 2 cupsrolled oats
  • 1/2 cupcurrants (or raisins)
  • 1 1/2 cupsmilk
  • 1 1/4 cupsnonfat Greek yogurt (we used full-fat)
  • 1/4 cuphoney or maple syrup
  • 4 medium Gala, Braeburn, Fuji or other firm apples, cored but unpeeled
  • 1/4 cuplemon juice
  • 1/3 cupslivered almonds
  • 2 cupsberries (raspberries, blackberries, strawberries, blueberries)
Directions
  1. Place the oats and currants in a large bowl. Add the milk, stir, and let stand at room temperature for 30 minutes until the grains have absorbed all the liquid.
  2. Add the yogurt and honey to the oat mixture. Coarsely grate the apples with a box grater. Add to the oat mixture with the lemon juice and stir until well blended. Set aside.
  3. Heat a small heavy-bottomed frying pan over medium-high heat. Add the almonds and constantly stir or shake the pan until they become golden, about 2 minutes. Transfer to a bowl to cool.
  4. To serve, spoon the muesli into breakfast bowls. Top with the berries, sprinkle with the toasted almonds, and serve.

Tags:

  • American
  • Almond
  • Honey
  • Apple
  • Currant
  • Milk/Cream
  • Lemon Juice
  • Grains
  • Oat
  • Vegetarian
  • Breakfast
Contest Entries
  • Your Best Recipe with Cereal

See what other Food52ers are saying.

  • Debora Ajenblit

  • liz andrew

  • chai monkey

  • Rural Eating

  • Viviane Bauquet Farre

Popular on Food52

15 Reviews

Pie January 25, 2022

2021/22 and you haven'included the nutritional info. I'll have to get my recipe from a more accommodating site

Debora A. September 28, 2019

Hello! Interesting recipe. I make my own muesli mix and let what I will use for breakfast soak overnight and then add yoghurt, fruit etc. How do you suggest making/storing this recipe so we can have over four days?

btglenn September 22, 2016

I make this with chopped pecans (I increase amounts to half a cup raisins and half a cup nuts) -- no need to warm the nuts -- just add with the raisins. Also I don;t use any sweetener-- too much like granola than the original muesli. The apples, raisins and nuts add enough on their own. --

girlwithaknife August 2, 2015

I had never warmed to the idea of muesli... but I saw this recipe and liked all the ingredients, so I thought why not. Pleasantly surprised! Agree lemon juice is key. Added a splash more milk, used less oats and more almonds (not toasted - impatient) as it needs more crunch. Also, changed apple to small dice - much better texture. Could even be packed in mason jar - camping breakfast maybe! Nice alternative to hot breakfast (still my fave). Thanks Vivian!

quiche'n'tell July 20, 2015

Really healthy and delicious!

macfadden March 23, 2015

I've been making this for breakfast on days when I have a long stretch until lunch the last few months. It's delicious and keeps me full. I like it with Granny Smith apples. I make it the night before so that the raisins puff up, and add chia seeds. Highly recommended.

Viviane B. March 24, 2015

I'm absolutely delighted you're enjoying this muesli! Thank you so much for your note!

Alex August 25, 2014

I'm sure this would be out-of-this-world delicious with the honey included but I forgot to add it and this was still delightful. I think choosing a tart apple, such as Granny Smith's, and omitting the honey makes this totally weekday-breakfast-worthy (I try to go healthy Monday to Friday, then indulge on the weekend). The flavours are great: fresh, tangy, sweet, toasty -- without assaulting your taste buds (this is the morning after all; I need to be eased into the day!). Viviane, thank you for the recipe!

liz A. April 10, 2014

I fully agree; the rest of my day feels much more approachable now - so many flavors come into play here ... my palate feels well-rounded.

p.s. I garnished this with pieces of fresh mint ;)

Kristy M. August 9, 2013

I have type 2 diabetes and alas! cooked oatmeal really raises my glucose level for hours! BUT... eating it muesli style does NOT! I actually have come to enjoy it better.

ATG117 April 25, 2013

I'd love to get a source on the wood serving pieces you often feature

Viviane B. April 27, 2013

Hello ATG117, I have collected many props for my photographs over the years, so it's a bit hard to tell you. Is there a specific piece in a recipe/photograph that you'd like to get?

chai M. April 25, 2013

I eat a very similar recipe to this for breakfast all the time, love the idea of currants!

Rural E. April 12, 2013

Just in time. Been looking for a meusli recipe.

Viviane B. April 12, 2013

Thank you Lynne... and enjoy!

Fresh Muesli with Apples, Currants, and Toasted Almonds Recipe on Food52 (2024)

FAQs

Should you soak muesli before eating? ›

The easiest way to enjoy muesli is just like cereal: pour it in a bowl, add your favorite milk (whether cow, nut, oat, soy milk or another type.) and then dig right in. The longer you let it soak, the richer the flavor will be, plus the oats will soften and become similar to oatmeal.

Should you cook muesli? ›

According to Stein, muesli is "an uncooked cereal combining grains, nuts, seeds and fruits." Moore points out that muesli can be eaten either hot or cold; to eat it hot, cook on the stovetop in either water or milk.

Is muesli good or bad for you? ›

Muesli can be a healthy choice, but it's important to check that it has no added sugar or salt, or it can be almost as sugary as a bowl of frosted flakes. You'll still get some health benefits from the nuts, grains and fruit but these will come with free sugars which are not good for our health.

Is it safe to eat raw muesli? ›

Unlike granola, muesli is typically served raw without any processing or baking, so you could say that muesli is sort of like the natural form of granola.

Is muesli better for you than oatmeal? ›

Oats is rich in key nutrients, protein and fibre, but muesli has comparatively higher protein and nutrient due to presence of additional ingredients in it.

How to make muesli taste better? ›

Some muesli eaters like to load their bowl or jar with extra toppings. We've seen anything from yogurt to nut butters, sweeteners like maple syrup and honey, fresh fruits, extra nuts and seeds, and even vegetables!

How to eat toasted muesli? ›

Prepare it as a hot cereal on the stove or in the microwave. Enjoy as a cold cereal with your favorite milk or yogurt and fruit. Top your oatmeal with our Toasted Muesli. Top your chia pudding with it (try Michele's recipe for Overnight Maple Cinnamon Chia Pudding)

What is the healthiest type of muesli? ›

Choose a muesli that has

A low sugar content – sugar is used as a binding agent, especially in granolas. Less than 5g /100g is ideal but this is difficult when the product contains dried fruit. Aim for 10g/100g or less. There are fruit-free mueslis on the market containing wholegrains, nuts and seeds.

Is Raw muesli better than Toasted? ›

Healthiest raw muesli

Raw muesli has not been toasted and tends to have less added oils and sugars than toasted muesli.

How do Germans eat muesli? ›

German muesli is a traditional breakfast dish made from a combination of rolled oats, nuts, seeds, and dried fruits. It is typically served by mixing it with milk, yogurt, or fruit juice and allowing it to soak for a few minutes before eating.

Can you eat muesli straight from the bag? ›

Muesli, on the other hand, is best prepared before consumption, but can be eaten straight from the bag. To prepare muesli, you soak or cook it in a liquid of your choice. You can soak muesli in milk overnight in the fridge and eat it cold, or you can cook it in water or milk just like you would oatmeal and eat it warm!

Can muesli be soaked in water? ›

I also love that there are so many fun ways to eat muesli. You can serve it cereal-style (cold with milk), hot oatmeal-style (warmed with milk or water), overnight oats-style (soaked in milk or water or fruit juice overnight) or — my personal favorite — parfait-style (layered with Greek yogurt and fresh berries).

Is muesli ready to eat? ›

The wholesome, nutritional and one of the most healthy ways to consume this super food to walk on those extra miles of your nutritional goals is to have MUESLI, a comfort food with lots of nutrients and health benefits. It is a ready-to-eat, dry mixture of cereals mixed along with fruits, nuts and seeds.

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