Potatoes (Scalloped) - Brenda Gantt (2024)

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Brenda Gantt

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• Baked, Veggies

• By recipeshub
• August 18, 2023

Indulge in the comforting embrace of Potatoes (Scalloped) – a dish that transforms ordinary boiled potatoes into a symphony of flavors and textures. This recipe combines the humble potato with the rich essence of fried onions, butter, and a touch of wholemeal, creating a delightful and savory creation that’s perfect for any occasion. The beauty of Potatoes (Scalloped) lies in its layering technique, which ensures that each bite is a harmonious blend of creamy potatoes, caramelized onions, and the gentle crunch of wholemeal. As the dish bakes to golden perfection, it fills your kitchen with a tantalizing aroma that’s both heartwarming and appetizing.

INGREDIENTS:

• 6 medium-sized boiled potatoes
• 2 onions, chopped fine, and fried brown
• 1 breakfastcupful of milk
• 1 oz. of butter
• Pepper and salt, to taste
• A little Allinson wholemeal

SCALLOPED CREATION:

1. Slice the boiled potatoes into thin rounds.
2. Fry the onions until they’re brown and fragrant.

LAYERING THE DISH:

1. Butter a pie-dish, ensuring it’s evenly coated.
2. Begin layering by placing a layer of sliced potatoes at the bottom.
3. Sprinkle a dash of pepper and salt over the potatoes.
4. Spread a portion of the fried onions on top.
5. Distribute part of the butter across the layer.
6. Add a sprinkle of Allinson wholemeal for texture.

REPEATING THE LAYERING:

1. Repeat the layering process until the pie-dish is filled.
2. Ensure each layer is uniform and well-distributed.

CREATING A CREAMY BASE:

1. Pour the breakfastcupful of milk over the layered potatoes.
2. The milk will infuse the dish, ensuring it’s both creamy and flavorful.

THE FINAL TOUCH:

1. Bake the dish in the oven for approximately 1 hour.
2. As the Potatoes (Scalloped) bake, they’ll transform into a golden masterpiece.

PRESENTATION:

1. Serve Potatoes (Scalloped) fresh from the oven, allowing your guests to savor the delightful aroma and the layers of flavors.

TIPS:

• Enhance the dish by adding grated cheese to the top layer before baking.
• Experiment with different types of onions for variations in flavor and sweetness.

Potatoes (Scalloped) capture the essence of comfort and flavor with a masterful blend of boiled potatoes, fried onions, and a touch of wholemeal. This recipe transforms the ordinary into the extraordinary by embracing layers of taste and texture, creating a dish that’s both comforting and indulgent. As the Potatoes (Scalloped) bake, they transform into a masterpiece that’s golden and fragrant, ready to captivate your senses and satisfy your cravings.

Crafting Potatoes (Scalloped) begins with the meticulous slicing of boiled potatoes, setting the stage for layers of deliciousness. The fried onions, browned to perfection, add a depth of flavor and an irresistible aroma that’s sure to entice your appetite.

The art of layering is at the heart of this dish. Each layer of sliced potatoes, fried onions, butter, and wholemeal contributes to a symphony of flavors and textures that are both harmonious and exciting. The gentle sprinkle of pepper and salt ensures that each bite is perfectly seasoned.

As the breakfastcupful of milk is poured over the layered creation, it infuses the dish with creamy richness, binding the elements together into a cohesive and delectable whole.

Baking the dish for an hour allows the flavors to meld and develop, transforming the ingredients into a cohesive and inviting dish that’s golden and tempting. The aroma that fills your kitchen as Potatoes (Scalloped) bake is a testament to the deliciousness that awaits.

To enhance the dish, consider adding a layer of grated cheese to the top before baking. The melted cheese contributes a delightful layer of gooey indulgence that complements the other flavors and textures.

For those who enjoy culinary experimentation, different types of onions can be used to introduce variations in flavor and sweetness. Whether you opt for red onions, sweet onions, or shallots, each choice will offer a distinct twist to the dish.

In conclusion, Potatoes (Scalloped) celebrate the art of layering and flavor blending, transforming simple ingredients into a mouthwatering masterpiece. This recipe captures the essence of comfort food while inviting you to savor each layer of taste and texture. Whether served as a side dish or a standalone delight, Potatoes (Scalloped) are sure to be a hit at your table.