The Butcher's Table: Techniques and Recipes to Make the Most of Your MeatHardcover (2024)

The Butcher's Table: Techniques and Recipes to Make the Most of Your MeatHardcover (1)

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  • Description
  • Product Details
  • About the Author
  • Table of Contents

Description

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts.​

If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you'll find it in The Butcher's Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat:

  • Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock
  • Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard
  • Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky
  • And plenty more!

Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt, everyone's welcome at the butcher's table.

Product Details

ISBN-13: 9780760381557

Media Type: Hardcover

Publisher: Harvard Common Press - The

Publication Date: 09-12-2023

Pages: 192

Product Dimensions: 8.30(w) x 10.10(h) x 0.80(d)

About the Author

Allie D’Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew—now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for “cooking venison backstrap” or “rendering bear fat”…) She is also the co-founder of Artemis, a sportswomen conservation group. You can find her online on YouTube or Instagram as @OutdoorsAllie.

Table of Contents

Table of Contents

introduction
ch 1: welcome to my kitchen
Ingredients
Knives and Tools for Butchery
Shopping for and Maintaining Knives and Tools
Meat Preparation
Butchery
ch 2: chicken
Chicken Cuts Explained
How to Butcher a Chicken
Maple-Roasted Chicken with Autumn Vegetables
Oven-Baked Garlic-Parmesan Chicken Wings
Cherry Almond Chicken Salad
Oven-Roasted Mango Drumsticks
Fresh English Pea and Chicken Thigh Soup
Bone-In Chicken Thighs with Tangy Mustard Pan Sauce
One-Bowl Spicy Curried Chicken Salad
Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw
Buffalo Chicken Tender Wrap
Spicy Chicken Meatballs in Marinara Sauce
All-Purpose Chicken Stock
ch 3: pork
Pork Cuts Explained
How to Butcher a Pig
Bone-In Smoked and Shredded Boston Butt
Homemade Barbecue Sauce
Brown Sugar Pork Rub
Reverse Seared Pork Chops with Apple Relish
Picnic Carnitas
Soy-Glazed Country-Style Ribs with Fresh Ginger
Sous-Vide Pork Tenderloin with Peach Chutney
Sticky-and-Sweet Baby Back Ribs
Oven-Roasted Center-Cut Pork Loin with Herb Sauce
Garlic Butter Boneless Pork Chops
Oven Baked Hot Honey St. Louis–Style Spareribs
Peppered Smoked Bacon
Fresh Shank-End Ham with Molasses Glaze
Italian Pork Sausage
Pork Hock Barbecue Beans
Blanched Bone Pork Stock
Rendered Leaf Lard
Browned Butter Pecan Pie with Lard Crust
ch 4: venison
Venison Cuts Explained
How to Butcher a Deer
Bone-in Shoulder Roast
Coffee-Rubbed Venison Loin Chops (Backstrap)
Reverse-Seared Rosemary Loin Chops (Backstrap) with Red Wine Reduction
Wild Mushroom–Stuffed Butterflied Venison Loin (Backstrap)
Grilled Tenderloin with Horseradish Sauce
Roasted Venison Stock
Hearty Venison Pot Roast
Mongolian Venison
Roasted Eye of Round with Peppercorn Sauce
Sirloin Butt Stir-Fry
Braised Venison Shanks
Maple Venison Breakfast Sausage Patties
Mr. Delp’s Lentil Soup
Sloppy Joes
Root Beer Venison Jerky
resources
acknowledgments
about the author
index
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The Butcher's Table: Techniques and Recipes to Make the Most of Your MeatHardcover (2024)

FAQs

What does the butcher's table do in RDR2? ›

First, you're going to want to pick up a Butcher's Table for 15 Gold. This kicks off the Trader Frontier Pursuit, allowing you to stock up goods and then sale them for Cripps. You'll also want to go ahead and grab the Collector's Bag from Madam Nazar. This will also cost you 15 Gold.

How to get a butcher's table in Red Dead Online? ›

Simply approach the Outfitters and speak to the man to purchase/receive the Butcher's Table. Once you have the table, you'll have accepted the Trader role in Red Dead Online and can begin creating a thriving business.

What happens if Arthur follows Sadie into the store? ›

During the mission, Sadie and Arthur act like a married couple if the player decides to follow her into the general store. She will use an alias under the name of Mrs. Kilgore when speaking to the store clerk. When revisiting the store after the mission, the clerk may comment on Sadie's new choice of clothes.

Can you get rid of Arthur's tuberculosis rdr2? ›

The game does not show how to treat tuberculosis either. The doctor who visits Arthur explicitly mentions that the disease is not curable. Tuberculosis makes Arthur slower, less likely to heal himself with food and drink.

Can you meet Sadie in RDO? ›

Sadie and her husband Jake can be found at Adler Ranch in Red Dead Online.

How to get butcher table free? ›

PS4 players will. get the Butcher's Table for free for 30 days, starting.

How do you sell 20 items to the butcher in rdr2? ›

Once you have 20 animal items (hides, meat, feathers, horns etc) travel to the butchers and sell them. They don't have to be 20 unique items, mine popped selling 3 raven flight feathers. However, as has been pointed out, you need to sell them in a single session so as not to reset your counter.

What is the most profitable carcass in rdr2? ›

The most profitable animal to kill is the Grizzly Bear as it's the only one in the top five that there is an unlimited number of. (The first four are one of a kind and only spawn as part of the Master Hunter Challenge.)

What happens if you spare Anthony Foreman rdr2? ›

The 'spare Anthony Foreman' option sees Arthur cut his bonds and set him on his merry way with a simple, "Get out of here." And he does, no sooner returning a mere eight years later when you now control John Marston. Anthony Foreman becomes a bounty for John worth a measly $85.

Why does Arthur cough so much rdr2? ›

Unfortunately, the events of Red Dead Redemption 2 lead Arthur to contract tuberculosis - a then-incurable terminal disease that attacks his lungs and causes him to grow weaker with each passing day.

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