Greggs chicken bake recipe recipe (2024)

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Greggs has released the recipe for its chicken bakes. While the exact quantities remain secret, this basic recipe should be enough to satisfy your chicken bake cravings!

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Recipe:
Greggs
Photo:
Greggs

Difficulty: Easy
Serves 2
Freezable

Preparation

Total time: 40 Mins
Preparation time: 20 Mins
Cooking time: 20 Mins

Chicken breast or boneless thighs, diced into small chunks
Chicken stock
Cornflour mixed into a paste with water
Double cream
Cream cheese
Shop-bought puff pastry
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1 egg, beaten

Fry the chicken in a little oil in a non-stick frying pan.
Add the chicken stock to the pan, and bring to a simmer.
Thicken the sauce to your desired consistency with the cornflour mix. Add a little more if you want a thicker sauce.
Add the double cream and cream cheese.
Season to taste, make sure the chicken pieces are cooked through, then leave to cool.
Cut out the pastry into four rectangles. Brush the edges with the beaten egg.
Spoon the chicken mixture into the middle of two of the rectangles, making sure not to add too much so it doesn't burst out of the sides.
Place the other rectangles on top. Crimp the edges with a fork, then use the point of a sharp knife to create six wavy lines across the pastry. Brush the tops with the rest of the egg wash.
Bake for 20 minutes at 200°C/180°C fan/Gas Mark 6.

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You will need

Non-stick frying pan - This best-selling pan measures 28cm and has an eco-friendly stone-derived coating with great non-stick function. Plus, it comes with a handy lid and has two ergonomic handles for easier and safer use. See more details here at Amazon.

Baking tray - this heavy duty tray has a non-stick coating for easier cleaning. See more details here at Wilko.

Tips

You can see a tutorial on how to make these yummy chicken bakes on the Greggs Facebook page.

Dive into the dreamy, creamy world of a Gregg's Chicken Bake! A swirling dance of white sauce spun together with chicken breast pieces, delicately resting in a golden puff of pastry.

The classic Gregg's Chicken Bake is a beloved staple for families across the UK. With its crispy golden pastry wrapped around tender chicken pieces and creamy sauce, it's easy to see why this bake is so popular.

How many calories are in a Gregg's chicken bake?

For those of us monitoring our daily caloric intake, let’s break it down, shall we? The indulgence that’s tucked into every Gregg's Chicken Bake is a substantial 424 calories, but every bite proclaims it to be worth every calorie!

Remember though, these are treats, and best savoured occasionally when that crumbly puff pastry craving hits. While Gregg's Chicken Bake does provide protein from chicken and a dose of dairy benefit, it's no broccoli or quinoa. With its generous 27g of fat and 1.8g of salt, it doesn’t quite make the health all-stars team. However, savouring these bakes as part of a balanced diet, while keeping active, allows you to feed your soul as well as your body! Health and happiness are all about balance, after all.

How long does Greggs chicken bake take to cook?

Imagine those anxious minutes, waiting for the golden pastry secrets to be ready to erupt onto your plate – and then into your mouth! This delightful package of comfort food takes approximately 20 minutes to bake at 200°C/180°C for fan ovens, or Gas Mark 6. Truth be told, the hardest part is waiting for that heavenly aroma to fill your kitchen!

Can I reheat Greggs chicken bake?

Ever wonder if you can reheat your Gregg's Chicken Bake for a bite of comfort on a brisk British afternoon? Well, good news folks! You can, as long as it’s been stored correctly in the fridge and heated thoroughly. Remember, it's only safe to reheat food once!

Can I put frozen Greggs in air fryer?

When time's at a premium and you find your Gregg’s Chicken Bake winking at you from the freezer, you might wonder if your trusty air fryer is the answer. The answer is yes! It's possible and ensures a crisper pastry blanket. Just remember it may need slightly longer than the normal cooking time.

Where did Gregg's chicken bake come from?

It’s time for a nibble of nostalgia as we uncover the roots of our beloved Gregg's Chicken Bake. As an unassuming but resilient staple in our Great British bakery, it might surprise you to know that Greggs has been in the tradition of baking fresh for customers each day since 1939. The chicken bake has continued to emerge victorious over the years, thriving through the Thatcher era, surviving the new millennium, and making it through to 2021 still as popular as ever!

Top tips for making the perfect homemade Greggs chicken bake

Follow these simple tips to make picture-perfect, family-friendly Chicken Bakes at home.

1. Use Boneless chicken thighs

Chicken thighs tend to stay juicier than breasts when baked. Save money by using boneless thighs.

2. Prevent soggy pastry

Let the filling cool completely before wrapping to stop it from making the pastry wet.

3. Seal well

Make sure to press the edges firmly with a fork to prevent leakage while baking.

4. Mark top with lines

Scoring lines on top with a knife allows steam to escape for an even rise.

5. Freeze for later

Assemble unbaked Chicken Bakes in advance and freeze for quick weeknight dinners.

6. Reheat gently

Use foil or low oven temperatures to reheat without over-crisping the pastry.

7. Swap out ingredients

Customize with veggies, lighter cheese, or gluten-free puff pastry.

8. Make mini versions

Cut smaller squares for fun handheld snacks kids will love.

With a simple homemade recipe and a few helpful tips, you can enjoy this British favourite any night of the week. The Greggs Chicken Bake is ideal for pleasing the whole family - serve it up for dinner alongside some smiles tonight!